KBRN, Jakarta - Rolled omelette, or telur gulung is a popular Indonesian street snack that has captured the hearts of many, especially school children. This simple yet tasty dish is a variation on fried eggs, skilfully rolled on a bamboo skewer while sizzling in hot oil. Often found outside primary schools, this nostalgic snack has been a favourite since the 1990s.

Making telur gulung may seem simple, as it follows the basic steps of making an omelette. However, the key challenge lies in two crucial techniques: spreading the egg mixture evenly in hot oil and rolling it properly onto the skewer. Many people struggle with these steps, so it is a skill that requires practice.

The ingredients for telur gulung are minimal, yet they make a delicious and satisfying snack. All you need is an egg and a pinch of salt. First, beat the egg with the salt until well mixed. Then heat a generous amount of oil in a frying pan - this is essential for the egg to spread properly. When the oil is hot, pour two to three tablespoons of the egg mixture into the pan, making sure it spreads evenly.

As soon as the egg starts to cook, carefully roll it up with a bamboo skewer, making sure it forms a tight spiral. When done correctly, telur gulung has a soft yet crunchy texture, making it a delicious treat for all ages.

Despite its simplicity, telur gulung remains a staple of the Indonesian street food scene. Many vendors have even started experimenting with different flavours, adding cheese, sausage or spices to enhance the taste. Whether enjoyed as a childhood memory or a quick street snack, telur gulung remains a timeless favourite among Indonesians.

Source : Wikipedia